Pizzaiolo

Description

Job Summary: Responsible for preparing and assembling pizzas, controlling supplies, operating ovens, and maintaining hygiene, in accordance with quality standards and efficiency. Key Highlights: 1. Pizza preparation and assembly 2. Ingredient control and oven operation 3. Maintaining hygiene and quality standards Stretch pizza dough to the correct size Assemble pizzas according to the menu Control ingredient quantities Operate and monitor the oven Bake to the perfect doneness Maintain hygiene of work surfaces and utensils Organize supplies and check expiration dates Work efficiently during peak hours Adhere to the establishment's quality standards Compensation: R$2.800,00 - R$2.900,00 per month Benefits: * Meal allowance * Meal voucher * Transportation voucher Work location: On-site