Job Summary: A professional responsible for preparing and cooking food while ensuring quality and hygiene, as well as managing kitchen inventory. Key Highlights: 1. Prepare and cook food according to standards 2. Keep the kitchen clean and organized 3. Manage food inventory Restaurant in Coronel Fabriciano seeks a Cook. **Responsibilities:** Prepare and cook food according to recipes and established standards. Ensure the quality of prepared food, adhering to hygiene and food safety regulations. Maintain a clean and organized kitchen by following cleaning and sanitization procedures. Manage food inventory and place replenishment orders when necessary. Previous experience as Chef de Cozinha, Kitchen Assistant, Cook, or Pastry Chef may indicate suitability for some activities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Food Basket * Transportation Allowance **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
