Job Summary: Assist in the preparation, shaping, and finishing of bakery products, organizing the department, supporting customer service, and ensuring hygiene. Key Highlights: 1. Support the preparation and finishing of bakery products. 2. Ensure organization, cleanliness, and food safety in the department. 3. Assist in customer service and inventory control. JOB RESPONSIBILITIES: * Assist in product preparation, ingredient weighing, and pre-preparation as instructed by the baker. * Support simple shaping, tray assembly, and production organization. * Assist in baking products under supervision, adhering to standards and cooking times. * Perform product finishing according to instructions from the baker and bakery supervisor. * Carry out display and restocking of bakery showcases, counters, and islands. * Support the assembly of kits, trays, and packaging as required. * Check product expiration dates and conditions of displayed items. * Assist customers courteously, professionally, and attentively, seeking to identify their needs and expectations; * Maintain department organization and cleanliness, including counters, utensils, and equipment. * Assist in cleaning molds, baking trays, utensils, and production surfaces. * Help receive and verify bakery merchandise. * Store supplies properly, maintaining organization on shelves, freezers, and stock areas. * Monitor production demands and communicate needs to the baker and immediate supervisor. * Strictly follow food safety standards and Good Manufacturing Practices (GMP). * Serve customers courteously when requested, providing guidance on products and promotions. * Support departmental inventories and internal controls. * Maintain the quality and integrity of products, equipment, and materials in the section. * Comply with occupational health and safety and food safety regulations. * Use personal protective equipment (PPE) correctly. Requirements: High school diploma completed; Experience in the following areas is considered an advantage: o Basic knowledge of baking and pre-preparation. o Knowledge of food safety and hygiene in handling products. o Basic understanding of inventory organization. o Ability to operate simple bakery equipment (ovens, dough shapers — under supervision). o Basic ability to read technical sheets and operational instructions. Job Type: Full-time, Permanent CLT Compensation: R$1.600,00 – R$1.621,00 per month Benefits: * Dental assistance * Life insurance * Meal allowance * Transportation allowance Work Location: On-site