Dietary Aide for Persons with Disabilities - Position exclusively for persons with disabilities

Description

Job Summary: The Dietary Aide attends to patients, serves food and beverages in hospitals, handles food, and prepares juices and coffee, adhering to quality standards. Key Highlights: 1. Attending patients and serving food in hospitals 2. Handling food and preparing juices and coffee 3. Performing cleaning and organizing utensils and areas **Challenges for the Dietary Aide:** Attending to patients and serving food and beverages in hospitals. Handling food and preparing juices and coffee. **Responsibilities:** · Cleaning and organizing meal distribution carts used in patient care services; · Preparing and preparing fruits/desserts/juices/all liquids, portioning, labeling, and distributing to patients according to diet charts; · Preparing/assembling snack kits/disposables as required by the Nutrition and Dietetics Service; · Cleaning utensils used for patient meal distribution and cleaning kitchen area; · Completing specific spreadsheets for quality and quantity control; · Collecting and cleaning patient trays, removing waste, and disposing of it in designated areas; · Implementing diet releases as requested by nursing staff; · Collecting diet samples and conducting tastings for company and client nutritionists; · Receiving bread and milk when necessary; · Serving nighttime meals; · Verifying diets on meal distribution carts before delivery to patients; · Serving patients according to predetermined methods and quality standards. **Compensation:** **\-** R$ 1\.620,00 **\+** 324,00 (hazard pay) \+ Attendance bonus 81,00 \+ Meal Allowance \- Medical report or INSS rehabilitation certificate \- Availability to work rotating shifts of 12 x 36 Employment Type: Full-time, Direct Hire (CLT) Salary: Starting from R$1\.620,00 per month Benefits: * Meal Allowance * Transportation Allowance Work Location: On-site