Job Summary: A professional responsible for guiding, supervising, and resolving issues within the perishables department, managing teams and production processes, as well as delivering customer service. Key Highlights: 1. Management and supervision of the perishables department 2. Coordination of private-label production processes 3. Employee management and customer service **Prior work experience required.** Responsibilities: Guide, supervise, and resolve issues related to the perishables department (frozen and dairy products); Monitor private-label product production processes; Provide customer service; Manage departmental shift scheduling, arrange substitutes when necessary, execute checklists, and fulfill all requests from supervision and commercial departments; Manage departmental employees and handle matters related to the department. Schedule: Monday to Saturday (days off on Sundays). Benefits: **\* Salary R$ 2\.870,88\+ R$ 324,00 (hazard pay)** Employment Type: Full-time CLT Compensation: R$3\.104,00 per month Benefits: * Medical assistance * Dental assistance * Basic food basket * Transportation allowance Work Location: On-site