Job Summary: Kitchen intern to assist in food pre-preparation, preparation, plating, sector organization, and inventory control, following ANVISA regulations. Key Highlights: 1. Full support in kitchen activities 2. Development in food pre-preparation and preparation 3. Application of hygiene and food safety standards **JOB RESPONSIBILITIES:** ***THE INTERN WILL SUPPORT KITCHEN OPERATIONS IN THE FOLLOWING AREAS:*** *\- FOOD PRE-PREPARATION AND PREPARATION;* *\- SECTOR ORGANIZATION AND INITIAL PREPARATION OF INGREDIENTS;* *\- PLATING AND ASSEMBLY OF DISHES DURING SERVICE;* *\- RECEIPT OF GOODS, VERIFICATION OF EXPIRATION DATES, AND STORAGE;* *\- MAINTAINING CLEANLINESS OF THE AREA AND UTENSILS, STRICTLY FOLLOWING ANVISA REGULATIONS;* **REQUIREMENTS:** *\- ENROLLED IN A GASTRONOMY DEGREE OR TECHNICAL PROGRAM;* *\- CANDIDATES MUST BE AT LEAST 18 YEARS OLD;* *\- BASIC KNOWLEDGE OF CLASSIC CUTTING TECHNIQUES;* *\- COOKING METHODS AND GOOD FOOD HANDLING PRACTICES;* Job Type: Internship Contract Duration: 12 months Compensation: R$1\.000,00 \- R$1\.200,00 per month Benefits: * Dental care * Commercial partnerships and discounts * Life insurance * Transportation allowance Work Location: On-site