Job Summary: Professional to perform cutting, deboning, and preparation of meats, ensuring organization, hygiene, and excellent customer service. Key Highlights: 1. Perform cutting, deboning, and preparation of beef, pork, and poultry 2. Maintain organization, hygiene, and food safety in the workplace 3. Serve customers and assist in inventory control **Main Responsibilities:** * Perform cutting, deboning, preparation, and portioning of beef, pork, and poultry; * Serve customers, providing cuts as requested; * Grind meats and prepare trays for display; * Organize and stock the butcher counter and display cases; * Check product expiration dates, quality, and storage conditions; * Strictly adhere to hygiene, safety, and good handling practices; * Clean and organize equipment, utensils, and the work environment; * Assist in inventory control and goods receipt. **Requirements:** * Completed elementary education; * Proven experience in this role; * Knowledge of meat cutting and handling; * Attention to hygiene and food safety regulations; * Agility, organization, and excellent customer service skills; * Flexible working hours. Employment Type: Full-time CLT Salary: R$2\.000,00 \- R$3\.000,09 per month Benefits: * Food basket * Partnerships and commercial discounts * Transportation allowance Work Location: On-site