Job Summary: Assist in pre-preparation, preparation, finishing, and plating of food, maintaining kitchen organization and cleanliness while adhering to good food handling and food safety practices. Key Highlights: 1. Full support in food preparation and finishing. 2. Maintenance of kitchen organization and cleanliness. 3. Application of good food handling and food safety practices. * Assist in **pre\-preparation and preparation** of food (washing, cutting, portioning, assembly). * Assist in **finishing and plating** according to the establishment's standards. * Maintain **organization and cleanliness** of the kitchen (countertops, utensils, equipment, and support areas). * Perform food **hygiene** procedures and basic shelf-life/storage control (FIFO). * Assist in **replenishment** of supplies and storage organization (identification, labeling, and preservation). * Follow procedures for **good food handling** and food safety. * Support the team with daily tasks (production, assembly, dispatch, and dishwashing, as required).