Kitchen Assistant / Cook

Description

Job Summary: Responsible for preparing meals, maintaining kitchen hygiene, and complying with food safety regulations, with a focus on organization and quality. Key Highlights: 1. Prepare meals and follow nutritional guidelines 2. Maintain hygiene and organization in the kitchen and dining area 3. Commitment to hygiene, quality, and resource conservation **Main Responsibilities:** Prepare daily meals following the menu designed by the nutritionist; Adhere to nutritional guidelines, portion sizes, and cooking methods; Maintain appropriate stock levels to meet demand while minimizing food waste; Wash dishes; Maintain hygiene and organization in the kitchen and dining area before, during, and after meals; Clean utensils, equipment, and surfaces; Submit monthly purchase requests to the procurement department: food items, bread, and fruits/vegetables. Comply with food safety regulations and internal institutional routines. **Mandatory Requirements:** Use the PPE designated for this department; Do not wear ornaments (rings, earrings, piercings, bracelets, watches, necklaces); Keep nails short, clean, and unpolished; Strictly adhere to hygiene and food handling regulations; Time management, organization, responsibility, and attention to detail; Commitment to hygiene, quality, and resource conservation. **Behavioral Profile:** Punctuality and responsibility; Proactivity and organization; Teamwork and care in food preparation. Employment Type: Full-time, CLT permanent contract Salary: R$1.700,00 – R$1.900,00 per month Benefits: * Food basket * Profit-sharing * Transportation allowance Work Location: On-site