Job Summary: Professional to assist in a bakery kitchen, responsible for sanitation, ingredient preparation, and overall organization, following food safety regulations. Key Highlights: 1. Assistance in preparing basic recipes and kitchen organization 2. Focus on hygiene and food safety 3. Opportunity for candidates with kitchen experience Bakery seeks a Kitchen Assistant in Teresina (East Zone). **Responsibilities:** Sanitize, peel, cut, and grate vegetables, greens, and fruits. Separate ingredients for recipes. Assist in preparing basic recipes such as salads, sauces, meats, and baked goods, following instructions. Maintain organized pantry and refrigerators, checking expiration dates and inventory levels of supplies. Ensure personal and environmental hygiene to prevent contamination, adhering to food safety regulations. Previous roles as Assistant Cook, Kitchen Helper, Restaurant Assistant, or Food Preparer may indicate suitability for some of the duties associated with this position. High school diploma required. Prior experience required. **Compensation and Benefits:** * Salary: 1,762.89 * Meal provided on-site * Medical plan **Additional Information:** * Contract type: Permanent – On-site. * Schedule: Full-time * Work schedule: Rotating 12×36 shift.