Job Summary: Assist in the preparation, sorting, weighing, and packaging of meats, maintaining workplace organization and hygiene. Key Highlights: 1. Interest in developing a career in food production 2. Responsibility and attention in food handling 3. Assisting in preparation and sanitation **RESPONSIBILITIES:** * Assist in meat preparation according to the butcher's instructions; * Support product sorting, weighing, and packaging; * Organize and sanitize equipment, utensils, and the work area; * Comply with hygiene, safety, and good food handling practices. **REQUIREMENTS:** * Availability to work part-time; * Interest in developing a career in food production; * Responsibility, attention, and care in food handling. **ADDITIONAL BENEFITS:** Mobility allowance, on-site meals, basic food basket for attendance, variable performance-based bonus, SESC membership, health and dental plans (voluntary enrollment), life insurance, and career development plan. Job Type: Part-time, Direct Hire (CLT) Compensation: Starting from R$800.00 per month Work Location: On-site