Job Summary: Assist in the kitchen with the production of doughs and fillings at a pizzeria as an intern. Key Highlights: 1. Assistance in the production of doughs and fillings 2. Internship in the field of Gastronomy 3. Experience in pizza restaurant kitchens Requirements: Currently studying Gastronomy, with easy access to Brotas. Stipend: R$ 700.00 + Transportation allowance (half-fare) Schedule: R$ 700.00 + Transportation allowance (half-fare) Responsibilities: Assist in the kitchen with the production of doughs and fillings at a pizzeria Job Type: Internship Contract Duration: 12 months Payment: R$700.00 per month Benefits: * Transportation allowance Work Location: On-site