Production Assistant in Pastry (Morning Shift)

Description

Job Summary: An internship opportunity in artisanal pastry making to learn hands-on and develop professionally in the field, assisting in production, assembly, and finishing of desserts. Key Highlights: 1. Opportunity to start a career in artisanal pastry making 2. Ideal environment for hands-on learning and professional development 3. Join a team passionate about what they do **Job Description:** A delicious opportunity to launch your career. The company is an artisanal bakery with 10 years of market experience, dedicated to in-house production of its products, ensuring quality, care, and flavor in every detail. Its desserts and sweets are prepared with care to provide special experiences for customers. It is the ideal environment for those who wish to learn hands-on and develop professionally in the field of pastry making. Apply to the internship selection process and join this passionate team. **Working Hours:** Monday from 10:00 to 15:30; Tuesday from 10:00 to 15:30; Wednesday from 10:00 to 15:30; Thursday from 10:00 to 15:30; Friday from 10:00 to 15:30; Saturday from 10:00 to 15:30. **Responsibilities:** Assist in dessert production; Assemble and finish products; Help organize the workplace. **Requirements:** Agility and organizational skills; Availability to work Monday through Saturday, 10:00–15:30 (starting in March, Monday through Sunday, with Tuesday off); Currently enrolled in night-shift high school. **Benefits:** Transportation Allowance, Transit Pass. **Company Description:** We are an Internship Agency specializing in recruitment, selection, and internship documentation. Our purpose goes beyond connecting young students with the job market. We are the gateway that leads them to a new life—the beginning of new learning journeys and, above all, the development of a strong work ethic—through our intermediary role between companies seeking to hire high school, technical, or university students.