Job Summary: Responsible for customer service, menu and beverage presentation, organization and sanitation of the dining area and utensils, ensuring high-quality service. Key Highlights: 1. Friendly and efficient customer service 2. Assistance in selecting orders and beverages 3. Organization and cleanliness of the premises Provide tableside service to customers, emphasizing courtesy and efficiency; present the menu and assist customers in selecting their orders according to their preferences; present the wine list, beverages, and cocktails, clarifying any questions as needed; place orders and ensure accurate transmission to the kitchen or bar; perform table service tasks (setting up, replenishing, and clearing tables); assist in organizing and cleaning the dining area and bar; sanitize glasses and utensils strictly following hygiene and safety standards; serve cocktails and beverages with attention to detail and presentation; support other duties related to the position as required. **Prerequisites:** Completed high school education; prior experience as a waiter; friendly demeanor, strong communication skills, and professional conduct; initiative, proactivity, and responsiveness in customer service; flexible availability, including weekends and holidays (as per rotating schedule). Formal training in Waitering or other Food & Beverage-related courses (e.g., hospitality, mixology, wine studies). **Employment Type:** CLT **Work Schedule:** 6 days on / 1 day off, per monthly rotating schedule Job Type: Full-time CLT Compensation: Starting from R$1.621,00 per month Benefits: * Medical insurance * Dental insurance * Life insurance * Meal allowance * Transportation allowance Education: * High school diploma (Mandatory) Experience: * Experience in Food & Beverage (Mandatory) * Customer service experience (Mandatory)