Snack Bar Attendant

Description

Job Summary: A professional responsible for customer service, food preparation, kitchen organization and maintenance, as well as performing deliveries and ensuring hygiene. Key Highlights: 1. Direct customer service and support 2. Food preparation and organization in restaurants 3. Maintenance of hygiene and equipment operation Essential Skills: Customer service; supporting food preparation, cleaning, and restaurant organization activities Desirable: Completed elementary education Responsibilities: Review the daily menu to verify whether required food items are properly sorted; Assist with and/or prepare snacks; Ensure maintenance and proper operation of equipment; Participate in kitchen, equipment, and utensil cleaning and organization; Perform deliveries to departments; Greet customers promptly, courteously, and warmly; Collect samples of prepared products; Measure equipment and product temperatures. Employment Type: Permanent CLT Salary: R$1.933,20 per month Benefits: * Medical assistance * Dental assistance * Life insurance * Meal allowance * Transportation allowance Work Location: On-site