Job Summary: The professional will develop, guide, and monitor treatment in food education, nutrition, and dietetics, as well as implement educational activities within their field. Main Highlights: 1. Practice in food education, nutrition, and dietetics 2. Development and monitoring of treatment plans 3. Implementation of educational activities in the field THE TRANSPORT SOCIAL SERVICE (SEST) AND THE NATIONAL TRANSPORT TRAINING SERVICE (SENAT), registered with the Brazilian Federal Revenue Service (CNPJ/MF) under numbers 73.471.989/0001-95 and 73.471.963/0001-47, through the EXECUTIVE DEPARTMENT, hereby announce the opening of registration for the Recruitment and Selection Process, as established in this Notice. **1. PURPOSE OF THE SELECTION PROCESS:** 1.1. This selection process aims to select professionals to fill vacancies according to SEST SENAT’s needs. The process will consist of eliminatory and classificatory stages. 1.2. Approved candidates may be called to assume the position within the validity period of the selection process, respecting the classification order. 1.3. The selection process shall be governed by this Notice, its Annexes—including any updates or corrections—and its execution shall be carried out by the Human Resources Management of the Executive Department of SEST SENAT. POSITIONS, VACANCIES, AND OFFERED SALARIES 2. The Selection Process aims to fill vacancies for hiring professionals for the positions listed below: **POSITION:** Nutritionist **EMPLOYMENT TYPE:** Indefinite-term employment contract, in accordance with the Consolidation of Labor Laws (CLT). **BENEFITS:** Services provided at Operational Units, including dental, psychological, physical therapy, and nutritional care; transportation allowance (as stipulated by current legislation for those who opt for it); meal allowance and/or food allowance for positions with a 44-hour weekly workload. Additional services offered by Operational Units are extended to employees and their dependents. Life insurance. Health plan (with co-payment) — employee’s monthly fee covered by the company; dependent(s)’ monthly fee covered by the employee. 2.1. Work schedule and shift will be informed by the Operational Unit and/or Executive Department to the approved candidate upon call, and the candidate must indicate availability for the scheduled hours. Candidates who decline the position due to the work schedule will be disqualified from the selection process. **WORKLOAD:** 20 hours per week **SALARY:** R$ 3202.05 **UNIT:** Rua Manoel Jovencio Castro — Sao Joao Margem Esquerda — Tubarão/SC **Job Summary:** Develops, guides, and monitors the progress of treatment plans in food education, nutrition, and dietetics for SEST clients, as well as implements educational activities within their area of expertise. **MANDATORY REQUIREMENTS:** **NOTE:** DOCUMENTATION VERIFYING THE FOLLOWING REQUIREMENTS MAY BE REQUESTED AT ANY TIME. DOCUMENTATION ACTIVE REGISTRATION WITH THE REGIONAL COUNCIL OF NUTRITIONISTS (CRN). **VERIFICATION:** Copy of the Professional Identity Card issued by the respective Regional Council. (At the time of admission, a “no record” certificate issued by the relevant authority will be required.) **EXPERIENCE:** PROVEN PROFESSIONAL EXPERIENCE IN CLINICAL ATTENDANCE FOCUSED ON FOOD EDUCATION. **VERIFICATION:** Evidence must explicitly relate to the activities specified in the minimum requirements, otherwise documents submitted will be rejected. Proof of the requested professional experience must be demonstrated by: a) Employer’s declaration containing the issuer’s CNPJ, official stamp, and signature, specifying start and end dates (if applicable) and the nature of services rendered, along with a description of performed activities; b) Or copy of the Employment Record Book (CTPS) or screenshot of the digital CTPS, showing identification details and employer registration, explicitly linking the role to the position sought (only if the CTPS entry uses terminology corresponding to that required in the Selection Process); c) Or copy of the service provision contract or autonomous payment receipt (RPA), specifying the activities performed, supplemented by item “b” above if the job title alone is insufficient to prove the required experience. **PROGRAM CONTENT:** **PORTUGUESE LANGUAGE (Common to all positions):** Text comprehension and interpretation. Official orthography. New orthographic agreement. Graphic accentuation. Punctuation. Use of word classes. Literal and contextual meaning of words. Syntax of agreement and government. Verbal and nominal agreement. **INFORMATION TECHNOLOGY (Common to all positions):** Internet and Microsoft Office Suite. **SPECIFIC KNOWLEDGE:** Experience in nutritional assistance and education. Nutritional diagnosis. Dietotherapeutic and dietary assistance. Nutritional assistance and education. Diet prescription, planning, analysis, and supervision. Outpatient care. Food safety. Dietary care. Health promotion, maintenance, and recovery. Disease prevention. Autonomous Social Services. General knowledge inherent to the position.