Job Summary: A professional to work in food production, operating equipment and maintaining workplace hygiene. Key Highlights: 1. Handling food and preparing recipes with excellence. 2. Operating industrial kitchen equipment. 3. Controlling inventory and organizing the work area. As a Kitchen Assistant in production, your main responsibilities will be: * Handling food products and preparing recipes with excellence; * Operating equipment such as grinders, burger formers, deep fryers, industrial stoves, and ovens; * Monitoring expiration dates of goods at your workstation; * Maintaining cleanliness and organization of your work area, as well as other store premises; Requirements: To stand out in this opportunity, we seek a candidate with: * High school education currently in progress or completed; * Basic computer skills for using systems; * Familiarity with food safety regulations and good hygiene practices; * Proactivity and ability to solve problems quickly and efficiently.