Assistant Chef We are seeking an experienced and dynamic professional to assume the position of Assistant Chef at our establishment located in Granja Viana – Cotia, São Paulo. The ideal candidate must be organized, possess strong leadership skills, and demonstrate team management abilities. You will be responsible for assisting the Head Chef in the daily supervision of kitchen operations, ensuring the quality and consistency of dishes served to our customers. You will need to manage and train the kitchen team, maintain hygiene and food safety standards, and collaborate on menu development and inventory management. Proven experience in similar positions is essential, with a minimum of five years in high-turnover environments. The candidate must possess in-depth knowledge of culinary techniques, team management skills, and a proactive attitude to address daily challenges. Leadership, organizational, and communication skills are fundamental to success in this role. Additionally, the ability to work under pressure and adapt to dynamic environments is highly valued. If you are a dedicated professional with a strong sense of responsibility and passion for cuisine, this opportunity is for you. Join our team and contribute to the success of our establishment with your expertise and commitment. Interested candidates should submit their resumes directly through RHF TALENTOS’ selection system. We look forward to your application to join this extraordinary culinary journey.