OPERATIONAL SUPERVISOR – COFFEE PROCESSING UNIT

Description

Job Summary: Lead and execute operational processes at a Coffee Processing Unit, ensuring safety, quality, and performance. Key Highlights: 1. Leadership and Team Management 2. Knowledge of Coffee Production Processes 3. Focus on Sustainable Results and Systemic Vision **Job Description:** ---------------------- Lead and execute all operational processes at the Coffee Processing Unit, aiming to ensure smooth operations and compliance with the Cooperative's required standards for safety, quality, efficiency, and operational performance. **Mandatory Requirements:** ------------------------------ Currently pursuing a Bachelor's degree Knowledge of leadership, team management, and people development. Specific knowledge of processes and legislation applicable to the role's area of operation. Knowledge of coffee production processes. Knowledge of grain processing and storage. Knowledge of occupational health, safety, and medicine regulations. **Desirable Requirements:** -------------------------- Inclusive leadership, focus on sustainable results, commitment to the business, ethics and transparency in management, innovation and creativity, systemic vision, conflict resolution and decision-making, and self-management. **Employment Type:** -------------------------- CLT **PwD (Persons with Disabilities):** -------- NOT APPLICABLE **Benefits:** --------------- Meal Voucher; Co-payment Health Insurance Plan; Dental Plan; PPR (Profit-Sharing Program); Life Insurance; Wellhub (Gympass); Educational Partnerships with Colleges and Educational Institutions/Universities – COCARI. **Work Location:** ---------------------- COCARI CAMPO ALEGRE CAFÉ