Job Summary: Responsible for preparing and cooking food, maintaining kitchen organization, and following hygiene and inventory control standards. Key Highlights: 1. Prepare and cook various foods according to house standards 2. Keep the kitchen organized, including utensils and equipment 3. Follow good hygiene and food handling practices **DELIVERY KITCHEN IN BUTANTA:** * Prepare and cook foods such as meats, vegetables, pasta, and others according to house criteria; * Keep the kitchen organized, including utensils, equipment, and ingredients, ensuring an efficient and safe working environment; * Follow instructions from the manager and nutritionist; * Follow good hygiene and food handling practices; * Manage kitchen inventory to avoid waste; * Perform proper conservation and storage routines for supplies. * **MUST RESIDE NEAR THE COMPANY OR HAVE EASY ACCESS TO IT.** Job Type: Full-time CLT, Intermittent (freelance) Benefits: * Food basket * Transportation allowance * On-site meals * Productivity bonuses Job Type: Full-time CLT, Intermittent (freelance) Compensation: R$2.200,00 - R$2.500,00 per month Benefits: * Dental care * Transportation allowance Work Location: On-site