Job Summary: Work as a Temporary Promoter, focused on restocking and handling food products—including dry, frozen, and refrigerated items—with prior experience required in this role. Key Highlights: 1. Experience working as a Promoter or Stocker with a focus on food products. 2. Handling the full product range across dry, frozen, and refrigerated lines. 3. Activities include producing bacon, sausages, various types of sausages, cheeses, and hams. We are seeking professionals to work as **Temporary Promoters (60–90 days)**. **Job Details:** * **Duration:** 90 days * **Salary:** R$ 1.715,00 + hazard pay of R$ 303.60 (monthly) * **Meal Voucher (VR):** R$ 37.00 per day * **Transportation Voucher (VT):** Based on route expenses (no 6% deduction) * **Dental Assistance:** Provided by the labor union * **Internet Allowance:** R$ 40.00 **Work Schedule:** * Monday to Friday: 8:00 AM – 5:00 PM * Saturdays: 8:00 AM – 12:00 PM **Work Location:** Assai – Alto de XV de Novembro **Requirements and Responsibilities:** Prior experience as a Promoter or Stocker is required. The professional will perform restocking and handling of food products, covering the full range of dry (UHT milk, condensed milk, cream, and sweets), frozen, and refrigerated items. Activities include producing bacon, sausages, various types of sausages, cheeses, and hams, as well as accessing cold storage rooms. Minimum Education Level: High School Diploma