Job Summary: A restaurant is seeking a Kitchen Leader to plan, coordinate, and supervise kitchen operations, ensuring quality and efficiency in dish preparation. Key Highlights: 1. Plan and coordinate kitchen activities 2. Supervise and train kitchen staff 3. Manage food and supply inventory The restaurant seeks a Kitchen Leader professional in Piracicaba (Higienópolis). **Responsibilities:** Plan and coordinate kitchen activities, ensuring dishes are prepared according to established quality standards and timeframes. Supervise and train kitchen staff, ensuring all team members are qualified and motivated to perform their duties efficiently. Manage food and supply inventory, ensuring necessary ingredients are consistently available for dish preparation. Previous experience as Head Chef, Kitchen Supervisor, Kitchen Coordinator, or Kitchen Manager may indicate alignment with some responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: 2,300.00 * Benefits disclosed during the interview stage. **Additional Information:** * Employment Type: Full-time — On-site. * Schedule: Full-time * Working Hours: 4:00 PM to 12:20 AM.