




Job Summary: Supports leadership, manages teams, conducts training, and ensures product quality in daily operations. Key Highlights: 1. Direct support to leadership and team management. 2. Focus on training and product quality assurance. 3. Optimization of productivity and a positive organizational climate. Assists and supports the leader in daily routines and tasks, reallocates staff across departments, conducts training, and ensures products meet the company's quality standards. **Responsibilities and Duties** * Operate departmental machinery to ensure proper functioning; * Complete the start-of-shift and end-of-shift checklists to ensure all preparations are complete before beginning or concluding the shift; * Rotate staff among departments to ensure all employees are capable of performing all production line routines; * Verify that products being manufactured match their packaging specifications to prevent errors during production; * Inspect products to ensure compliance with established standards, thereby guaranteeing quality; * Guide employees on daily tasks to achieve high productivity levels; * Perform daily industrial cleaning, including machine cleaning, for the well-being of all employees; * Maintain a positive organizational climate throughout the shift to ensure better working conditions for everyone; * Substitute for operational staff within the department in case of absences; * Confirm which product is being manufactured to prepare corresponding packaging on machines; * Occasionally operate machinery and assist in its operation; * Occasionally operate forklifts. **Requirements and Qualifications** * **Minimum Education:** Completed high school. * **Prior Experience:** Minimum of 2 years working in the field. **Additional Information** Benefits: Health insurance Dental insurance Internal Meal Voucher R$ 575.00 External Meal Voucher R$ 425.00 Attendance Bonus 11.5% Performance-based bonus Transportation Voucher. Founded in 1985 in Ouro Verde de Goiás by brothers José Ricardo and Wilson de Oliveira, Rancheiro began with Rancheiro Coffee (roasted and ground) and quickly gained regional prominence. The company expanded through acquisitions, obtained ABIC certification, and launched the gourmet Qualycream line, maintaining strict adherence to Good Manufacturing Practices. It produces proprietary capsules and premium coffees. Under the presidency of Ricardo Ander de Oliveira, the company expanded into biscuits in 2015, starting with coconut doughnuts—now its flagship product and the best-selling doughnuts in Brazil. This was followed by wafers, cookies, filled biscuits, and cream crackers. The entire biscuit line is free from animal derivatives, catering to vegan diets, lactose restrictions, and APLV (cow's milk protein allergy). With strong presence in retail outlets and a focus on quality, Rancheiro has consolidated itself as a recognized brand of coffee and biscuits, supported by employees, customers, and suppliers.


