Job Summary: The professional will be responsible for operating industrial ovens, monitoring the baking process, ensuring appropriate temperature and product quality, assisting in production, and maintaining organization and hygiene in the oven room. Key Highlights: 1. Operate industrial ovens and monitor the baking process 2. Ensure organization and hygiene in the oven room 3. Previous experience handling industrial ovens **Description and Responsibilities:** **Schedule:** Monday, from 12:30 PM to 4:30 PM \| Tuesday through Saturday, from 5:30 AM to 10:30 AM \- 12:30 PM to 3:30 PM **Level:** Not specified **Employment Type:** Permanent – CLT * Operate industrial ovens and monitor the baking process, ensure appropriate temperature and product quality, assist in production before and after, maintain organization and hygiene in the oven room. **Requirements:** * Elementary education; * Proactive, with previous experience handling industrial ovens; * **Additional Information:** Meal allowance R$ 300.00; Internal consumption voucher R$ 100.00 \+ tip R$ 400.00 to R$ 500.00 (\+/-). **Work Location:** Residencial Florença \- Sinop/MT **Benefits:** Meal allowance