Job Summary: The candidate will be responsible for coordinating the kitchen team, ensuring food quality and consistency, and maintaining professional standards and sanitary regulations. Key Responsibilities: 1. Coordinate and supervise the kitchen team, including training 2. Ensure food quality, presentation, and taste 3. Assist in inventory control and menu innovation * Minimum 2 years of prior experience in a professional kitchen. Ensure efficient kitchen operations while maintaining food quality and consistency standards, upholding team professionalism, and serving as the chef’s right-hand person. * Coordinate and supervise cooks, kitchen assistants, and general service assistants, providing necessary feedback. * Train team members and ensure adherence to kitchen procedures and checklists. * Inspect food preparation, presentation, and taste before service. * Ensure team compliance with kitchen best practices as guided by nutritionists and sanitary regulations. * Assist in inventory control and organization, ensuring timely requisition of raw materials and processed products for service. * Distribute kitchen tasks efficiently to meet operational deadlines. * Suggest adjustments and innovations to keep the menu and technical sheets attractive and up-to-date. * Ensure dishes are prepared and served within stipulated timeframes, especially during peak hours. * Complete established checklists to ensure activity standardization and control. **Mandatory Requirements:** * Minimum 2 years of prior experience in a professional kitchen. * Flexible availability for shift work. **You’ll stand out if you have:** * Clear and assertive communication skills. * Personal transportation. **Important Details:** * Salary: R$2500.00 + average commission of R$1300.00 * Working Hours: 3:30 PM to 11:20 PM, including break * Schedule: 6 days on, 1 day off * Dinner at the restaurant and transportation allowance * Benefits: life insurance, health assistance (with over 150 clinics in Brasília), dental assistance, exclusive access to clubs, cinema discounts, and discounts on technical and higher education courses. Employment Type: Full-time CLT Compensation: R$2,500.00 – R$3,800.00 per month Benefits: * Medical assistance * Dental assistance * Commercial partnerships and discounts * Life insurance * Transportation allowance Selection Questions: * Do you have at least two years of kitchen experience? * What is your CPF? * What motivated you to apply for this position? * We offer the same position at our Asa Sul restaurant—would you be interested? Work Location: On-site