Food and Beverage Coordinator

Description

Job Summary: Supervise Food and Beverage operations in a hotel, ensuring operational efficiency, cost control, food safety, and customer satisfaction, including team training. Key Highlights: 1. Supervise Food and Beverage operations in a hotel 2. Ensure operational efficiency and cost control 3. Lead and train F&B teams Renova RH is seeking a **Food and Beverage Coordinator** to work with a client in the hospitality industry located in Caldas Novas/GO. **Job Mission** Supervise the hotel's Food and Beverage operations, ensuring operational efficiency, cost control, food safety, and oversight of organization, service delivery, and guest service, thereby guaranteeing customer (internal and external) satisfaction—especially during peak demand and seasonal periods. Train, guide, and supervise waiters, cooks, and other F&B staff, organizing work schedules. **Requirements** * Bachelor’s degree completed in Gastronomy, Hospitality Management, or related fields; * Experience supervising F&B operations; * Experience in high-volume operations; * Experience managing seasonal teams; * Cost of Merchandise Sold (CMV) and technical specifications; * Good Manufacturing Practices (GMP) * Point-of-Sale (POS) systems **Benefits** On-site meal, free parking **Remuneration** We are offering a salary range based on candidate experience and expectations. Compensation: R$3.500,00 - R$5.500,00 per month Work Location: On-site