Job Summary: Assist in preparing various meals following recipes and the chef's instructions, ensuring food quality and hygiene, and operating kitchen equipment. Key Highlights: 1. Assistance in preparing various meals 2. Ensuring food quality and hygiene 3. Operation of kitchen equipment and appliances Assist in preparing various meals following predetermined recipes to meet patients’ dietary needs, adhering to the chef’s instructions; Prevent contamination or deterioration of food items supplied by the pantry, verifying their quality and quantity, and handling them appropriately to ensure conditions necessary for preparing healthy and nutritious meals; Assist in food preparation and cooking, seasoning foods and checking ingredient weights and measurements to achieve the appropriate flavor for each dish; Operate various types of ovens, stoves, and other kitchen appliances and equipment, handling them properly to cook and bake foods; Restock the meal distribution area. Assist in selecting vegetables, meats, fish, and cereals for food preparation; Portion cafeteria meals when required. Job Type: Full-time CLT Compensation: R$1.621,00 - R$1.930,11 per month Work Location: On-site