Job Summary: Professional to assist in the kitchen, preparing ingredients, executing recipes, and collaborating in organization and cleaning, ensuring dish quality. Key Highlights: 1. Essential support in food production and preparation 2. Active collaboration in kitchen organization and hygiene 3. Participation in recipe execution and quality assurance Responsibilities: * Cut, chop, and prepare ingredients according to the Chef's instructions. * Wash, peel, and sanitize vegetables, fruits, and other production inputs. * Execute recipes according to established standards, ensuring consistency and quality of dishes. * Collaborate in kitchen organization and cleaning, ensuring compliance with hygiene and food safety standards. * Clean shared-use areas. * Carry out daily production as scheduled. * Package food and prepare simple recipes. * Assist in receiving and storing supplies, maintaining inventory control. * Participate in tasks related to cleaning and maintenance of utensils and equipment. * Comply with workplace safety rules and procedures. * Collaborate with the team to ensure efficiency and quality in production. Requirements * Preferred experience in production kitchens * Agility and attention to detail * Commitment Working Hours: Monday to Friday, 6:00 AM to 3:50 PM OR Tuesday to Saturday, 2:00 PM to 11:20 PM Salary: R$1800.00 + Transportation Allowance + On-site Meal Job Type: Full-time Compensation: R$1.800,00 per month Benefits: * Transportation Allowance Experience: * Cooking (Preferred) Work Location: On-site