Job Summary: Cook responsible for preparing and plating dishes, maintaining kitchen hygiene, equipment maintenance, and inventory control, ensuring quality and flavor. Key Highlights: 1. Preparation and plating of dishes with attractive presentation 2. Ensuring food quality and flavor 3. Maintaining kitchen and equipment hygiene The position requires working from 7:00 to 15:20 Monday through Friday, and from 8:00 to 16:20 on Saturdays and Sundays. A cook’s responsibilities include food preparation, ensuring quality and flavor according to pre-established recipes and menus. This involves selecting, cleaning, and cutting ingredients; using various cooking techniques such as baking and frying; and plating dishes with attractive presentation. The cook is also responsible for kitchen hygiene, equipment maintenance, food inventory control, and may participate in menu planning. Employment Type: Permanent CLT Compensation: R$2.300,00 – R$2.500,00 per month Benefits: * Dental insurance * Meal voucher * Transportation voucher Selection Question(s): * Do you have your own transportation? Experience: * Kitchen experience (Mandatory) Work Location: On-site