Job Summary: Responsibilities include preparing ingredients, assisting in dish preparation, kitchen cleaning, and stock organization, with a focus on hygiene and food safety. Key Highlights: 1. Focus on hygiene and food safety 2. Teamwork and proactivity 3. Preparation and organization of ingredients Previous experience in a kitchen or similar roles is desirable. Basic knowledge of food handling techniques. Ability to work effectively in a team. Commitment to hygiene and safety standards. Agility, attention to detail, and proactivity. Relevant courses and qualifications are an advantage. ***Main Responsibilities:*** \- Prepare and organize ingredients for meal preparation (Mise en place). \- Assist in dish and meal preparation according to the chef's instructions. \- Clean and maintain kitchen utensils, equipment, and areas. \- Organize food stock, verifying expiration dates and proper storage. \- Ensure compliance with food safety and hygiene regulations. \- Support plating and delivery of dishes during peak service hours. \- Restock materials and supplies necessary for kitchen operations. \- Dispose of waste appropriately, adhering to environmental regulations. ***Meal Voucher*** R$ 20.00 per working day ***Food Allowance*** R$ 200.00 per month ***Transportation Voucher*** R$ 9.00 per working day ***100% Company-Paid Dental Plan*** ***50% Company-Paid Health Insurance*** Job Type: Full-time, Permanent CLT Salary: Starting from R$1\.621,00 per month Benefits: * Medical assistance * Dental assistance * Meal voucher * Transportation voucher Experience: * Kitchen (Mandatory) * Hospitality (Preferred) Work Location: On-site