Job Summary: Responsible for receiving, preparing, cutting, packaging, and displaying meats, ensuring hygiene and customer service, as well as inventory control. Key Highlights: 1. Meat handling and preparation 2. Inventory management and product display 3. Customer service and hygiene maintenance Receive, inspect, and store meats Prepare and cut meats Prepare meat-derived products Package products for sale Maintain hygiene and order in the workplace Provide customer service Control inventory Label and display products Knowledge of different types of meat and optimal preparation and preservation methods Knowledge of food safety regulations Minimum Education: Elementary School (1st level) * Dental Care Assistance * Transportation Allowance * Medical Assistance / Group Medicine * Food Basket Allowance * Sesc