Job Summary: Join our team as a Receptionist I, interacting with the public while pursuing personal and professional growth. Key Highlights: 1. Opportunity for personal and professional growth 2. Interacting with the public and facing new challenges 3. Assisting customers and organizing products If you enjoy interacting with the public, welcome new challenges, and seek personal and professional growth, join our team! **Job Description** **Position:** Receptionist I **Work Location:** Brasília, DF **Work Schedule:** 6 days on / 1 day off (44 hours per week) **Requirements:** * Completed high school education * Experience in customer service * Prior experience in the food industry is desirable * Proficiency in Microsoft Office and computer skills **Duties/Responsibilities:** * Provide initial customer service, identifying their needs; * Present the store's product portfolio to customers; * Assist customers by providing information about store products; * Direct customers to the desired department and/or product; * Identify orders to be produced and distributed on the same day using the system; * Forward order-related requests from the order department to the production department; * Confirm with the production department whether order-related tasks have been completed; * Retrieve orders from the distribution point and prepare them for customer delivery; * Organize orders according to scheduled delivery times; * Receive and inspect products arriving from the production department for display in the store; * Verify with customers that the delivered product is correct; * In case of errors regarding store products and/or orders, request production to manufacture the correct item; * Receive customer orders via telephone, internet, and in person; * Support other customer service staff as needed; * Dispatch order deliveries to drivers; * Assist customers at the cash register and counter; * Help organize store products, arranging them by expiration date; * Assist in packaging products for display in the store; * Participate in meetings with other staff members when necessary or upon request by the immediate manager or executive management, aiming to implement improvements for the company and reduce various difficulties; * Clean and sanitize the workplace and equipment used after each workday, adhering to Good Practices for Food Handling; * Properly use and maintain personal protective equipment and uniforms, ensuring hygiene and integrity, as required for performing job routines; * Perform duties in accordance with the company’s values and standards. **Benefits:** * Salary (R$ 1\.809,53\) \+ 5% productivity bonus; * Transportation allowance (VT); * Meals (provided by the company); * Basic food basket; * Individual Performance and Length-of-Service Bonus (starting after 3 months); * Discount on purchases at the company; * SESC affiliation; * Health insurance plan (optional).