Choux Cream Workshop

Choux Cream Workshop at Casa Hario: Feb 7 at 10 a.m. Ticket R$220. Only 8 spots—learn and practice live! From scratch to oven, expertly guided. Join a hands-on Choux Cream workshop at Casa Hario, with a small class size for a more intimate, guided, and detail-oriented experience—ideal for those who want to truly master the technique and build consistency in preparation. 📅 Date, time, and location Date: February 7 Time: 10 a.m. Location: Casa Hario — Manuel Guedes 426 - Itaim Bibi, SP 🎟️ Ticket and availability Ticket price: R$220 Capacity: 8 people (extremely limited spots) 👨‍🍳 About Chef Caio Corrêa The workshop will be led by Pastry Chef Caio Corrêa, graduated in Gastronomy from FMU and holding a postgraduate degree from Ealing Hammersmith and West London College (London). Caio completed internships at École Gastronomique Bellouet Conseil (Paris) and worked alongside renowned chefs, including at the prestigious French patisserie Ladurée. As owner of the CFC Pâtissier brand, he has received multiple awards from Prazeres da Mesa magazine and Paladar supplement (Estadão). He is also a well-known pastry instructor in São Paulo, having taught at Le Cordon Bleu and Chocolate Academy (the Belgian Callebaut brand’s school), where he has served as ambassador in Brazil since 2018. Currently, he teaches pastry courses across various schools and develops customized consulting projects for restaurants, pastry shops, and food & beverage ventures. ✅ Who it’s for For those who wish to learn from a pastry reference, with close guidance For those seeking a practical and intimate experience, with a small class size For those aiming to elevate technique and execution in a welcoming environment ℹ️ Important information We recommend arriving early to begin promptly at 10 a.m. Registration is confirmed upon ticket purchase