Job Summary: Responsible for cleaning and maintaining the restaurant premises and equipment, including the kitchen and restrooms. Key Responsibilities: 1. Maintain restaurant hygiene and organization 2. Clean equipment and utensils 3. Ensure cleanliness of the dining area restrooms .Clean and maintain restaurant premises and existing equipment. .Keep the kitchen orderly and clean by collecting and washing trays, cutlery, etc. .Keep dining area restrooms clean at all times and empty trash bins Employment Type: Full-time CLT Compensation: R$1.518,00 - R$1.718,00 per month Benefits: * Transportation allowance Experience: * Cleaning (Preferred)