Butcher

Description

Job Summary: Butcher responsible for supplying and preparing high-quality meats, managing inventory, maintaining hygiene, and delivering excellent customer service. Key Highlights: 1. Experience in the butcher area and knowledge of meats 2. Focus on food safety and hygiene 3. Communication and customer service skills **Butcher** ----------------- #### **Required Qualifications:** * Completed elementary education; * Professional experience in the butcher area; * Knowledge of different types of meat; * Skills in cutting, cleaning, and packaging meat; * Knowledge of food safety and hygiene regulations; * Ability to work under challenging service conditions; * Communication and customer service skills; * Ability to work independently and as part of a team. #### **Benefits:** * DD+ Club (wholesale pricing on purchases, exclusive discounts, cultural, leisure, health, and other partner benefits) * On-site meals (breakfast and lunch or dinner at company cafeteria). * Life Insurance. * Funeral Assistance. * Food Allowance (12 months of R$ 1.000,00 in purchases at Dia a Dia for the employee's family in case of employee's death) * Basic Food Basket (based on attendance). * Transportation Voucher paid in cash. * Health and dental plan agreements. * Educational agreements (undergraduate, postgraduate, MBA, and English courses) and SESC. * Career Development Plan. #### **Responsibilities:** * Supply high-quality meat and other butcher products; * Cut, clean, package, and prepare meat; * Maintain a clean and safe workplace; * Manage and monitor meat inventory; * Serve customers effectively and professionally; * Ensure compliance with all food safety and hygiene laws and regulations; * Perform other tasks as required. #### **Skills:** * Teamwork; * Organization; * Communication; * Agility. **Important:** Availability to work on a 6x1 rotating schedule, including weekends and holidays. Positions also available for candidates with disabilities (PCD).