Job Summary: Responsible for receiving, storing, and organizing perishable goods, ensuring quality and inventory control, as well as supporting sales operations. Key Highlights: 1. Handling and organization of perishable goods 2. Inventory control and product expiration date management 3. Ensuring food safety and good hygiene practices * Receiving and inspecting perishable goods * Proper storage in cold chambers according to temperature standards * Organizing and monitoring product expiration dates (PVPS) * Picking and replenishing sales areas * Assisting with inventory counts and inventory control * Compliance with food safety and good handling practices * Monitoring product storage conditions and integrity Employment Type: Permanent CLT Compensation: R$1.815,72 per month Benefits: * Medical insurance * Transportation allowance Work Location: On-site