Job Summary: A Japanese restaurant is seeking a Sushi Chef to prepare sushi, sashimi, and other Japanese dishes, maintain an organized workstation, and collaborate with the kitchen team. Key Responsibilities: 1. Prepare and slice fresh fish and seafood for sushi and sashimi 2. Create and artfully arrange sushi dishes in an attractive manner 3. Keep the workstation clean and organized A Japanese restaurant is seeking a Sushi Chef in Coronel Fabriciano (Giovanini). **Responsibilities:** Prepare and slice fresh fish and seafood for making sushi, sashimi, and other Japanese dishes. Prepare sushi rice according to traditional Japanese techniques. Create and artfully arrange sushi dishes in an attractive manner. Keep the workstation clean and organized, adhering to food hygiene and safety standards. Collaborate with the kitchen team to ensure service quality and efficiency. Previous experience as a Sushi Chef, Sushi Cook, Sushi Preparer, or Sushi Specialist may indicate familiarity with some of the duties associated with this position. **Desired Qualifications:** **Education:** High school diploma or equivalent **Experience:** Relevant experience required **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Full-time, on-site. * Schedule: Full-time * Working Hours: Monday to Saturday.
João Silva
Indeed · HR
João Silva
Indeed · HR
