Job Summary: Perform basic operational activities in food production, ensuring quality and safety, and contributing to the organization of the area. Key Highlights: 1. Operate basic equipment and inspect quality 2. Assist with cleaning and organizing the area 3. Contribute to safe and high-standard production At BRF, we produce high-quality food through an agile, simple, and efficient process. If you want to join our team, don’t let this opportunity pass you by. **Job Description** ---------------------- * Perform basic operational activities in various production areas of the company. * Operate basic equipment, conduct quality inspections, and work on the production line. * Comply with safety, integrity, and quality standards according to internal procedures, aiming for safe and high-standard production. * Assist with cleaning and organizing the area. * Properly record tasks according to frequency and standardized forms used in the area. * Report anomalies, assist in their investigation, and participate in developing action plans to address them. * Assist with inventory management by performing counts as required by the area. * Carry out your duties, helping to disseminate knowledge of activities performed by Operator I, when necessary. **Academic Qualifications** ---------------------- * Incomplete Elementary Education. Apply now and become part of BRF!