COOK - Liberdade

Description

Job Summary: Cook responsible for preparing dishes, appetizers, and meals; organizing mise en place; and ensuring hygiene and food safety in the kitchen. Key Highlights: 1. Preparation of various dishes according to the menu and quality standards 2. Organization and execution of mise en place 3. Focus on hygiene, food safety, and kitchen organization Restaurant seeking a Cook professional in Campina Grande (Liberdade). **Responsibilities:** Prepare dishes, appetizers, and meals according to the menu and the establishment’s quality standards. Organize and execute mise en place, ensuring all ingredients and utensils are ready for service. Ensure proper handling, storage, and preservation of food, adhering to hygiene and food safety regulations. Maintain cleanliness, organization, and proper functioning of the kitchen area, equipment, and work surfaces. Previous experience as Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate suitability for some of the responsibilities associated with this position. **Desired Qualifications:** **Education:** Completed high school **Experience:** Prior experience required **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Variable Allowance * Cost-of-Living Allowance **Additional Information:** * Employment Type: Permanent – On-site * Schedule: Full-time * Working Hours: To be determined.