Baker

Description

Job Summary: A professional responsible for preparing dough for breads and other artisanal products, controlling the fermentation, shaping, and baking processes, and assisting in organizing the workplace. Key Highlights: 1. Preparation of dough for breads and artisanal products 2. Control of fermentation, shaping, and baking processes 3. Assistance in organizing and cleaning the workplace Bakery hiring a Baker in Campina Grande. **WANT TO PARTICIPATE IN THIS SELECTION?** ---------------------------------- * Review all information related to this job on Jobbol and apply for free. **What will you do in this role?:** Prepare various types of dough for breads and other artisanal products. Monitor the fermentation, shaping, and baking processes of breads. Assist in organizing and cleaning the workplace and equipment. Manage inventory of raw materials and verify the quality of finished products. **Company Offer:*** Salary: Competitive with the market. * Benefits competitive with the market. **Other Information:*** Employment Type: Permanent * Schedule: Full-time * Working Hours: Monday to Saturday, from 7:00 AM to 4:00 PM. ***Work Location:*** *On-site in Campina Grande / PB* ***Application Deadline:*** *12/03/2025* ***Expected Start Date:*** *12/11/2025* ***JobId.:*** *29380780400* *✔ Follow:* ***@jobbol.empregos*** *on Instagram and get the most out of the 2025 job market.*