




Job Summary: A private hospital is seeking a Cook to prepare meals, follow nutritional guidelines, manage supplies, and maintain hygiene and organization in the kitchen. Key Highlights: 1. Prepare meals for patients, companions, and staff 2. Follow menus and special diets according to nutritional guidance 3. Maintain organization and cleanliness of the kitchen, equipment, and utensils A private hospital is seeking a Cook in Campina Grande (Centenário). **Responsibilities:** Prepare meals for hospital patients, companions, and staff. Follow menus and special diets according to nutritional guidance. Control proper use of supplies to avoid waste. Strictly adhere to food hygiene and safety standards. Maintain organization and cleanliness of the kitchen, equipment, and utensils. Previous experience as a Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate suitability for some responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working hours: To be determined.


