Kitchen Coordinator

Hotel Resort is seeking a Kitchen Coordinator in Itapeva. **Responsibilities:** Coordinate the kitchen team, including hot kitchen, cold kitchen, p
- Coordinate kitchen team
- Ensure quality standards
- Manage food production

Job Summary: This internship supports reception and patient flow, contributing to environment organization and telephone service. Key Highlights: 1. Support the reception in patient care and guidance 2. Assist in scheduling organization and examination workflow 3. Contribute to environment organization and material restocking **Main Responsibilities** * Support the reception in patient care by providing clear information and guidance. * Assist in scheduling organization and patient referral workflow for examinations. * Contribute to environment organization and material restocking when necessary. * Assist in patient registration and document verification. * Support telephone service with courtesy and efficiency. * Participate in internal training and follow the clinic's operational procedures. **Requirements** * Currently enrolled in high school. * Good communication skills, professional demeanor, and willingness to learn. * Organization, responsibility, and punctuality. * Availability to work on alternate Saturdays. Job Type: Internship Contract Duration: 11 months Compensation: R$900.00 per month Benefits: * Transportation allowance Work Location: On-site

João Silva
Indeed · HR