Kitchen Assistant

Description

**Kitchen Assistant** The Kitchen Assistant is the professional responsible for providing operational support to the kitchen, performing tasks such as food pre-preparation, cleaning and sanitization of areas, utensils, and equipment, and maintaining organization—ensuring smooth kitchen operations in accordance with standards set by the franchisor and current sanitary regulations. It is essential that the professional consistently maintains attention to kitchen cleanliness, organization, and food safety. **Food Pre-Preparation and Operational Support** * Assist in food pre-preparation under the guidance of the cook, sous chef, or chef; * Wash, peel, cut, grate, and sort ingredients; * Assist in assembling and organizing workstations; * Support restocking of supplies during operations; * Assist in proper organization and storage of food items and products; * Sort and label supplies according to operational instructions. **Cleaning and Sanitization** * Perform thorough cleaning of all kitchen utensils, including: * dishware; * cutlery; * pots and pans; * containers; * receptacles; * operational equipment; * Clean the floor and entire perimeter of the kitchen; * Sanitize countertops, food handling areas, and work surfaces; * Dispose of kitchen waste and garbage properly; * Assist in controlling and organizing cleaning supplies; * Ensure continuous kitchen organization throughout operations; * Support compliance with sanitary regulations and good food handling practices. **Organization and Control** * Assist in controlling and organizing kitchen inventory; * Verify correct storage of utensils and supplies; * Help identify restocking needs; * Support the team in maintaining an organized and efficient kitchen workflow. **Professional Profile** To perform the role of Kitchen Assistant, the professional is expected to demonstrate: * Agility and physical stamina; * Organization and attention to cleanliness; * Ability to work effectively in a team; * Responsibility and commitment; * Operational discipline; * Ability to work under pressure; * Attention to hygiene and food safety standards. **Work Schedule** * On-site, full-time employment; * Rotating shifts based on restaurant operational needs; * Work on weekends and holidays. **Desirable Qualifications** * Prior experience in kitchens, restaurants, or food service operations; * Basic knowledge of good food handling practices; * Aptitude for operational tasks and routine cleaning activities; * Completed elementary or high school education (preferred). Job Type: Full-time Pay: R$1,800.00 - R$2,500.00 per month Work Location: In person