Description
Job Summary:
Responsible for food pre-preparation, organization, production, and sanitation of food and kitchen environment, under the chef's supervision.
Key Highlights:
1. Food production and organization across various kitchen sections
2. Responsible for dish preparation and plating
3. Complete kitchen and food sanitation and finalization
WORK SCHEDULE:
Days: 08:00 to 16:20, 44 hours per week, rotating 6 days on / 1 day off
Responsibilities:
The kitchen assistant is fully supervised by the head chef and sous chef, and is responsible for food pre-preparation, organization, and production across various kitchen sections; dish preparation and plating; and comprehensive kitchen and food sanitation and finalization—including environmental sanitation (i.e., cleaning and disinfection of the premises) and food sanitation (i.e., storage and labeling of processed and handled products), as well as equipment washing, etc.
Employment Type: Full-time CLT
Compensation: R$2.000,00 - R$2.700,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Basic food basket
* Life insurance
* Meal allowance
* Transportation allowance
Work Location: On-site