Bakery Assistant - CN

Description

Job Summary: Assist in preparing bread, savory snacks, and doughs by handling ingredients and ensuring product organization and presentation. Key Highlights: 1. Handling ingredients for the production of bread, savory snacks, and doughs 2. Organizing and cleaning the department, equipment, and utensils 3. Focusing on quality and good food hygiene practices About Us GTOP comprises the brands Rede TOP, ObenCard, and Preceiro Atacadista. With multifamily management, the group operates 22 Rede TOP stores and 5 Preceiro Atacadista stores, totaling approximately 2\.000 employees, 300 checkouts, and 35\.000 m² of sales area. JOB RESPONSIBILITIES Assist in preparing bread, savory snacks, and doughs by selecting and handling ingredients, processing food items, keeping them organized, visually appealing, and properly packaged according to established standards, following production schedules and protocols, rules, the Good Practices Manual, hygiene and safety regulations, standards, and defined targets. ACTIVITIES TO BE PERFORMED Contribute to producing various bakery products (aligned with the bakery’s product mix) by selecting and handling ingredients, processing food items, baking, frying, cutting, and packaging products, following production schedules and protocols, rules, the Good Practices Manual, hygiene and safety regulations, standards, and defined targets; Help reduce waste by correctly arranging stock displays according to the FIFO principle (First-In, First-Out) and producing forecasted quantities in accordance with schedules, production protocols, and recipes; Support inventory counting for stock assessments, controls, and audits; Maintain department organization and cleanliness, as well as equipment and utensils, by performing daily sanitation procedures and requesting equipment adjustments or maintenance when necessary; Assist with related tasks as needed; Requirements Completed elementary education (preferred); Basic knowledge of food handling and good hygiene practices; Attention to product quality, standards, and expiration dates; Agility, organization, and responsibility in performing department routines; Teamwork ability and effective communication with leadership; Availability for operational tasks, including standing for extended periods; Commitment to food safety standards and proper use of PPE; **Additional Information:** 100% in-person position **Employment Type:** CLT **Work Location:** R. Bertolina May Kechele, 733 \- Encano do Norte, Indaial \- SC Second shift \- Monday to Saturday, from 1:00 PM to 9:20 PM **Benefits:** **Attendance Bonus:** R$ 150 Meal Allowance (VA): R$ 120 **GTOP Premia:** Additional bonus of up to R$ 200 Exclusive discounts at TOP and Preceiro stores On-site convenience store Health and dental plans Life insurance Free consultations with psychologists, nutritionists, and specialists 24-hour telemedicine Discounts at partner gyms \*\*\*Position available for persons with disabilities (PCD) **\*\*SELECTION PROCESS SCHEDULE:** Resume Screening Interview with Recruitment & Selection Team In-person Interview with the Manager Offer Presentation