Butcher

Description

Job Summary: Responsible for producing specialty cuts, assembling counters, and providing personalized customer service, ensuring product organization and quality. Key Highlights: 1. Personalized customer service and guidance on meats 2. Preparation and display of differentiated products 3. Quality and expiration date control of products About Us GTOP Group comprises the brands Rede TOP, ObenCard, and Preceiro Atacadista. With multifamily management, the group operates 22 Rede TOP stores and 5 Preceiro Atacadista stores, totaling approximately 2\.000 employees, 300 checkouts, and 35\.000 m² of sales area. JOB RESPONSIBILITIES Responsible for producing specialty cuts, assembling and organizing counters, serving customers, advising on types of meats, products and derivatives, performing cutting and deboning operations, as well as preserving, restocking, and organizing products in accordance with rules, good practices manual, hygiene and safety standards, and established targets. ACTIVITIES TO BE PERFORMED Contribute to store sales through strategic product display and provide personalized customer service at the counter; when necessary, advise customers on types of meats, products and derivatives; perform cutting and deboning; prepare, package, weigh, and deliver products to customers, following rules, good practices manual, hygiene and safety standards, and established targets; Contribute to customer loyalty by preparing and displaying differentiated products — specialty cuts; Collect and store leftover bones, fats, and tallow in the designated collector box for sale to bone-processing factories; Ensure adequate supply of service and self-service counters by preparing for store opening and restocking according to sales turnover; Participate in verifying product expiration dates and quality, inspecting storage conditions, evaluating and reusing products where possible, suggesting replacements in case of abnormalities per internal procedures, and ensuring correct product pricing according to the price list; Assist in receiving, transporting, and organizing products, preparing and storing them in cold and refrigerated chambers, while maintaining a clean workspace in perfect operational condition, complying with hygiene, safety, and pre-established standards; Reduce shrinkage and discrepancies by closely monitoring inventory through frequent stock counts and proper handling and storage of meat; Maintain sector organization, cleanliness, equipment, and utensils by performing daily sanitation procedures, and requesting equipment calibration and maintenance when necessary; Conduct ongoing training and guidance for the team; Assist in related activities as required; Requirements **Experience (in the field):** Butchery **Minimum academic qualification:** Completed elementary education **Specific knowledge:** Meat deboning processes, specialty cutting techniques, counter assembly knowledge, food handling Valid health certificate **Additional information:** 100% in-person position (Address)(https://www.google.com/search?sca\_esv\=d39ac736e437527b\&rlz\=1C1GCEA\_enBR1169BR1169\&sxsrf\=AE3TifNs1GVPdO3cRzxcNRBM2sjS52KaMw: 1760707659592\&q\=rede\+top\+\-\+fortaleza\+endere%C3%A7o\&ludocid\=8384629638667381548\&sa\=X\&sqi\=2\&ved\=2ahUKEwjsu\-mUq6uQAxXTHbkGHV0sHHAQ6BN6BAgxEAI): R. Francisco Vahldieck, 1881 \- Fortaleza, Blumenau \- SC, 89057\-000 **Working hours:** 5:00 AM to 1:00 PM **Benefits:** Health Insurance Dental Insurance Pharmacy Benefits Shopping Benefits at Stores Life Insurance * Position available for persons with disabilities (PCD)