Job Summary: We are seeking a CLT Cook for an operational kitchen with an intensive routine, focusing on quality, organization, and standards, preparing meals and maintaining hygiene. Key Highlights: 1. Working in an operational kitchen with an intensive routine 2. Focus on quality, organization, and standards 3. Meal preparation and ingredient control CLT Position – Cook Location: Downtown Campinas/SP We are looking for a Cook to join our team on a permanent basis (CLT), working in an operational kitchen with an intensive routine and a focus on quality, organization, and standards. Work Schedule: Monday to Saturday Weekly workload: 44 hours Main Responsibilities: Prepare meals according to the established menu Perform food pre-preparation and preparation Maintain kitchen organization, cleanliness, and hygiene Follow food safety regulations and good practices Basic ingredient control and support in kitchen operations Requirements: Proven experience as a cook Agility, responsibility, and teamwork skills Commitment to schedules and standards Experience in commercial kitchens is a plus Employment Type: CLT, with all statutory rights guaranteed Position Type: Full-time, Permanent CLT Compensation: Starting from R$2,008.00 per month Benefits: * Dental assistance * Partnerships and commercial discounts * Life insurance * Transportation allowance Work Location: On-site