Main Responsibilities \-Present the menu clearly and courteously, conveying the brand's values; \-Take orders attentively and promptly, ensuring accuracy; \-Serve customers with hospitality, demonstrating friendliness and professionalism; \-Accompany the customer throughout their entire experience, ensuring satisfaction; \-Support the team with dining room tasks and maintain environment organization. Requirements \-Availability to work on weekends and holidays; \-Good communication skills and professional demeanor; \-Ability to work in a team; \-Previous experience in customer service or related fields is desirable (not mandatory). Minimum Education: High School (Secondary Degree) * Transportation Allowance * Fuel Assistance * On-site Meals