Description
Job Summary:
Kitchen professional to assist in dish preparation, inventory control, and food handling, with emphasis on cleanliness and organization.
Key Highlights:
1. Dynamic performance in a professional kitchen
2. Focus on food preparation and handling
3. Environment that values prior experience
**Your responsibilities will include:** Assisting in kitchen cleaning; Dish preparation; Inventory control; Food handling.
**Position:** Cook
**Employment Type:** CLT (Permanent)
**Professional Area:** Food and Beverage
**Working Hours:**
**Number of Positions:** 1
**Benefits:**
Lunch provided at the company;
Days off on Mondays and Tuesdays + 1 Sunday per month;
Transportation allowance;
Hazard pay.
**Requirements:**
Completed high school education;
Personal vehicle/transportation for commuting;
Prior experience in this field/kitchen is a plus.
**Requirements for the position:**
Completed high school education;
Personal vehicle/transportation for commuting;
Prior experience in this field/kitchen is a plus.