**Description:** Bachelor’s degree in Chemical Engineering, Food Engineering, Production Engineering, Industrial Chemistry, Industrial Management, or related field, completed or in progress; Advanced Microsoft Office, Excel, Word, Power BI; Knowledge of the PDCA continuous improvement method; Experience with SAP system will be an advantage; **Schedule:** Monday to Friday from 07:00 AM to 4:48 PM, with availability for overtime on Saturdays when necessary; Monitor and analyze key performance indicators, proposing actions that promote improvement; Record production and material consumption in the integrated production control system; Manage inventory levels and conduct inventory counts; Review and develop process procedures; Provide support to supervision whenever necessary. 251029020253393648